Head Chef - Urgent

Sumber Indra Bakery · 📍 Sunter, Jakarta Raya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
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Sumber Indra Bakery is looking for an experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are a creative and detail-oriented professional with a strong background in food preparation and a desire to work in a dynamic environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement new recipes and menu items to meet customer demands and preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and purchasing to optimize costs and ensure ingredient availability.,Ensure the kitchen is clean, organized, and equipped with the necessary tools and equipment.,Collaborate with the management team to develop and execute marketing strategies for the bakery.,Maintain a high level of customer satisfaction by delivering exceptional food quality and service.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of food safety, sanitation, and hygiene practices.,Excellent communication and interpersonal skills, with the ability to work well under pressure.,Ability to multitask and prioritize tasks effectively in a fast-paced environment.,Familiarity with bakery equipment and techniques.,Valid food handler's permit and any relevant certifications.,Degree in Culinary Arts or equivalent experience.

🛠️ Keahlian

Menu development and cost controlTeam leadership and trainingInventory management and purchasingFood safety and sanitationCustomer service and satisfactionTime management and multitasking
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