Sous Chef Pastry - Luxury Resort

Aman Resorts · 📍 Ubud, Bali (Canggu, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung also considered) · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 18000000 - 25000000
Aman Resorts is seeking a talented Sous Chef Pastry to join our team at our luxurious resort in Ubud, Bali. This is an exciting opportunity to be part of a world-class culinary team and contribute to the exceptional dining experiences we offer our guests. The ideal candidate will have a passion for pastry and a commitment to creating innovative and delicious desserts.

📋 Tanggung Jawab Pekerjaan

Prepare and execute pastry recipes with precision and creativity.,Ensure the quality and consistency of all pastries and desserts.,Manage the pastry inventory and ordering process.,Train and mentor junior pastry chefs.,Collaborate with the Head Chef to develop and implement pastry menus.,Ensure compliance with health and safety regulations.,Maintain a clean and organized pastry kitchen.,Participate in culinary events and tastings as required.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef Pastry in a luxury resort or high-end restaurant.,Proven track record of creating innovative and delicious pastries and desserts.,Strong knowledge of pastry techniques and ingredients.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international culinary trends.,Proficiency in English, both written and spoken.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Pastry making skillsMenu developmentInventory managementTeam leadershipHealth and safety complianceCulinary innovationMultilingual skillsCertifications in pastry and culinary arts
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